Opening a non-kosher restaurant
Hello,
I am interested in opening a restaurant that will sell non-kosher food. Is this allowed? If not, are there any conditions that need to be met for this to be allowed?
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Excuse me. I am an observant Jew living in France. I am a sporty person and want to open a restaurant for athletes. But I need Gentiles to come to my restaurant too. That's why I went and asked the rabbi.
I understand.
Anyway, it's forbidden. See reviews here:
https://www.kipa.co.il/%D7%A9%D7%90%D7%9C-%D7%90%D7%AA-%D7%94%D7%A8%D7%91/%D7%A4%D7%AA%D7%99%D7%97%D7%AA-%D7%9E%D7%A1%D7%A2%D7%93%D7%94-%D7%9C%D7%90-%D7%9B%D7%A9%D7%A8%D7%94/
And here:
https://din.org.il/2011/08/23/%D7%9C%D7%94%D7%99%D7%95%D7%AA-%D7%A9%D7%95%D7%AA%D7%A3-%D7%91%D7%9E%D7%A1%D7%A2%D7%93%D7%94-%D7%9C%D7%90-%D7%9B%D7%A9%D7%A8%D7%94/
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