Practically, kosher restaurants
Hello Rabbi.
I am a yeshiva student and I don’t know how to handle matters of kosher for restaurants, etc.
I recognize two types of people: those who eat anywhere that has a kosher certificate under any supervision, and those who only eat at certain kosher establishments.
From the mouths of the latter, we hear news every morning that rabbinical kosher in most cities is beyond all scrutiny, while the former claim that it is impossible for a place where there is kosher supervision to be forbidden to eat there, and that this is just a stricture (perhaps reasonable, but not mandatory), etc.
It is important to emphasize that I am even talking about national religious people who do not trust most of the rabbinical authorities, and not necessarily about ultra-Orthodox Jews.
I don’t know how to proceed, are the strict ones merely stricter so that the blessing may come upon them, or is that not the case either (and are they merely Hasidim who rely only on the kosher of their Rebbe and everything else is prey).
Or they do the necessary thing that obliges everyone (as many of them claim).
thanks.
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