kashrut
Hello Rabbi Michael
What do you think about different levels of kashrut for meat, if I eat meat at the level of the Chief Rabbinate of Israel?
Only, am I considered to be committing an offense or is it just a matter of the chances of finding a defect the lower the level
2) You grow a beard not for reasons of halakhic obligation, right? Rather, it is a matter of personal taste.
The differences between the kashruts, to the best of my knowledge, are not in halakhic questions but in the question of how many tests are performed. Therefore, the discussion is only about the chance of failing the prohibition. There is no offense in relying on the kashrut of anyone, except for the chance of failing.
It’s a matter of custom that I’ve gotten used to.
Thanks for the answer
Rabbi, what about the concern about sirka, is there a problem with eating not a portion?
If I am not from the Eastern denominations, should I be concerned about the knowledge of Maran Shul that it is forbidden to eat meat that may contain sirka, and in retrospect, after I bought beef with the Chief Rabbinate's kosher, can I eat it?
Those who practice as a kosher have a problem with meat that is not smooth. If you have your own position as a kosher, then of course you should be stricter. If not – you can rely on the Ashkenazi custom.
All this applies even if you have already bought kosher meat.
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