Kosher certificate – prohibited foods?
Hello,
Is it possible for a halachic reality in which a person eating foods with a “kashrut certificate” will stumble upon forbidden foods, and if not, what is the reason why many rabbis instruct to check the “kashrut level” (it seems impossible to me)?
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Why does the rabbi recommend eating kosher foods at noon (https://mikyab.net/%D7%A9%D7%95%D7%AA/%D7%9B%D7%A9%D7%A8%D7%95%D7%AA-%D7%A9%D7%9C-%D7%A6%D7%94%D7%A8)? After all, they don't check the tzitzits of the slaughterhouses and slaughterhouses to see where the line between the desirable and the desirable, between the possible and the impossible is drawn in all that concerns kosher? And in general, what is that formal halachic level?
I don't know the details of Tzohar's supervision, but the organization is known to me as one that is run correctly and properly by senior people. If they don't check the tzitzit, that may be a good consideration on their part. Not necessarily checking the tzitzit is indeed the proper course of action, both because of people's loyalty and from a practical point of view, if you create a sense of partnership with the business owner, perhaps the kashrut will actually improve. And beyond all of this, there is of course an interest in damaging the monopoly of the Chief Rabbinate for the benefit of all of us.
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