Micro training
Hello,
We make sure to put lids in the microwave before we cook dairy or meat dishes.
Today we had a babysitter at home who heated dairy food without a lid.
I wanted to put it in the microwave for about an hour if the meaty coating was meaty.
I thought I could clean the microwave well by putting a cup of liquid soap in it and running it for a minute, thus sanitizing the microwave.
But I was trying to figure out if I need to wait 24 hours before the next use?
I tried to look for an answer online but to my surprise I couldn’t find a simple explanation of what to do.
I would appreciate an answer from the rabbi.
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Thanks for the reply.
It seems the answer is there.
But let's say I decided that the microwave is dairy but I want to convert it from dairy to meat so that I can cook meat without a lid
How do I prepare it and how long do I have to wait after preparing it?
Wait 24 hours before cooking (so that the taste will be spoiled) and not after. Clean, wait 24 hours and put a cup with soapy water (some say that just water is enough) and turn it on for a few minutes to boil and spread steam there.
Thanks for the answers.
1.
The rabbi wrote that you wait 24 hours and then another 24 hours.
I assume the rabbi means that you wait once for 24 hours and then clean and put a cup of water with soap.
2. If in between I waited I used the microwave this time with my milk but this time with a lid
Is the 24-hour count just from the initial operation without the lid?
Or from any additional action?
3. In a time of need, can I simply clean and put a cup of water without waiting 24 hours?
I didn't write it twice. I described and then summarized the process into its stages.
Yes.
Yes.
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