What is the difference between hummus for spreading and legume oil?
Hello Rabbi
Is there a difference in principle. And why. Between legume oil and hummus for spreading. In that both have changed their form greatly.
And of course, with the tribute to those who anoint legumes with oil on Passover.
Because of the known relationship to legumes, it is difficult for me to answer this. I will just say that in principle there is a difference because oil is not just a change in form, but it is a product of legumes, while hummus is the legume itself that has changed form. Certainly, if the concern is the leaven that is mixed in with them, then there is no such concern with oil, and with hummus for spreading there is.
Now we understand why some people ban both :).
I would be happy if someone who understands could explain why it was made with a yeast, even if there is no concern about the leaven mixed in, assuming it is a foreign legume oil.
I would be happy if someone who understands could explain why the oil is kosher even if there is no concern about the leaven mixed in it, assuming it is a non-kosher legume oil.
And one more thing, if wheat/barley oil were available, would its existence be a failure in the diet as well?
In the supermarket I saw rolls made from chickpea flour (not from the rabbinate, but only from the rabbinate) and the ingredients say flour, yeast, and in what state did they prepare it? (I didn't buy it because...)
Is it permissible to make (regardless of my first choice) rolls from chickpea flour (compared to wheat flour... and five types of grain) with yeast? And will it be made from chickpea flour?
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