Question

Hello Rabbi,
I went through your replies in this responsa thread:
https://mikyab.net/Responsa/Concern about chadash on weekdays/
but I still wanted to consult you regarding my specific case.
I’m flying next week to Sri Lanka, and after checking with a kosher restaurant, I understood that they are not careful there about the prohibition of new grain.
Can one nevertheless eat there, given that only 2–2.5 months have passed since Passover (and even 3 days before that), so practically speaking it is unlikely that such wheat would already be in use? Also, according to the following site:
https://www.indexmundi.com/agriculture/?country=lk&commodity=wheat&graph=production
Sri Lanka does not grow wheat, so everything comes from imports, which leaves even less time for grain grown after Passover.
It can be seen that most wheat imports come from Canada and the U.S., according to the following site:
https://www.export.gov/article?id=Sri-Lanka-Agricultural-Sector
In addition, according to what I read on the following site (relatively old, from 2002):
http://www.fao.org/docrep/006/y4011e/y4011e04.htm#bm04
the spring grain cycle is usually sown in late winter–early spring and harvested in late summer (and even in the fall).
Thanks in advance