Q&A: Cooking with Salt
Originally published:
This is an English translation (via GPT-5.4). Read the original Hebrew version.
Cooking with Salt
Question
What kind of cooking applies to salt? What change or improvement is produced in it?
Answer
I didn’t understand the question.
Discussion on Answer
See some possible directions here:
https://dorshei.org/2018/07/11/%D7%91%D7%99%D7%A9%D7%95%D7%9C-%D7%91%D7%9E%D7%9C%D7%97/
It is explained in the Talmud that cooking applies to salt [around the current Daf Yomi page].
What change or improvement is there in this? What does heat do to salt that would make this count as labor?