Q&A: Selling leavened food to a non-Jew who can’t have gluten
Originally published:
This is an English translation (via GPT-5.4). Read the original Hebrew version.
Selling leavened food to a non-Jew who can’t have gluten
Question
Is it okay to sell leavened food to a non-Jew who is not allowed to eat gluten? Doesn’t that seem a bit ridiculous?
Answer
It seems completely fine to me. If the leavened food legally belongs to him, then you are not violating any prohibition. He can sell it or give it to others to eat.