Q&A: Food Cooked by a Non-Jew
Originally published:
This is an English translation (via GPT-5.4). Read the original Hebrew version.
Food Cooked by a Non-Jew
Question
Does the prohibition of food cooked by a non-Jew still apply to a non-Jewish cook who has been working for a religious Jewish family for twenty years?
Answer
I don’t understand why the length of time would make any difference.