Q&A: Kosher Status of Nuts and Seeds
Kosher Status of Nuts and Seeds
Question
Hello Rabbi, I bought fried broad beans from the "Afula Seeds" store in Arad. The seller said the products are kosher, but there is no kosher certificate. Am I allowed, at least after the fact since I already bought it, to eat the beans? Can one perhaps take into account that most nuts and seeds sold in Israel are kosher, and the like? And in general, what problems could there be with nuts and seeds?
Thank you.
Answer
I assume that after the fact it is permissible to eat. Possible issues include insect infestation, tithes, and the kosher status of the frying utensils.
Discussion on Answer
In light of the problems the Rabbi mentioned, why is it permissible after the fact?
There is doubt here, and the testimony of one witness is accepted regarding prohibitions (though here he is somewhat personally interested), and most of the problems are rabbinic, where in cases of doubt we rule leniently. The frying utensils are usually used only for this purpose (we're talking about a factory and a large business, not a home). So ideally it is preferable to check, but after the fact, in my opinion, one can be lenient.
What if the seller is not religious? Does he have credibility?
One witness is believed regarding prohibitions; there are no formal limitations on this. The only question is credibility (knowledge and concern about lying).
At most, you can verify his knowledge by asking questions and get an impression of his reliability.
Many times they keep sacks of the nuts and seeds from which they pour into the bowls. Sometimes the kosher certification is written on the sack.